LUNCH MENU
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Antipasti
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CALAMARI FRITTI e ZUCCHINI
13.95calamari & zucchini fried golden brown served with our marinara sauce
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COZZE POSILLIPO
14.95fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce
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MOZZARELLA CAPRESE
12.95fresh mozzarella with sliced tomato and basil finished with a balsamic reduction
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MOZZARELLA FRITTA
9.95hand breaded mozzarella lightly fried served with our marinara sauce
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MELANZANE SICILIANA
11.95baked eggplant topped with tomato and mozzarella cheese
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POLENTA BOLOGNESE
10.95polenta topped with our house made meat sauce and smoked mozzarella
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TUNA TARTARE
16.95sushi grade tuna chopped & topped with ripe avocado and crème fraiche
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CARCIOFI al FORNO
14.95fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce
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Zuppe
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PASTA e FAGILOLI
8.95Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato
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ZUPPA di LENTICCHIE
8.95Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
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Carpaccio
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CARPACCIO di SALMONE
15.95thin slices of cured salmon, served with tri colore salad, parmigiano cheese, portobello mushroom and capers drizzled with a lemon tomato dressing.
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CARPACCIO di MANZO
15.95thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil
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Panini
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CRUDO
13.95prosciutto, fresh mozzarella, basil and olive oil
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GRILLED CHICKEN BREAST
13.95smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil
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CHICKEN PARMIGIANO
13.95lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread
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GRILLED VEGETABLE
13.95grilled eggplant, zucchini, red onion and portobello mushroom
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Pranzo Risotto
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RISOTTO TRE FUNGI
18.95risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream
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RISOTTO alla CHAMPAGNE
18.95risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese
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RISOTTO FRUTTI di MARE
19.95risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce
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Pranzo Pollo
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POLLO FRANCESE
17.95in a light egg batter with lemon sauce and capers
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POLLO SORRENTINO
17.95layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace
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POLLO MILANESE
17.95topped with tre colore salad and our chopped tomato dressing
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POLLO PARMIGIANA
17.95topped with melted mozzarella cheese and tomato sauce
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POLLO PAILLARD
17.95served with mixed mushrooms, sundried tomatoes, garlic and olive oil
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Pesce
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TONNA AMMIRAGLIO
19.95grilled tuna in a lemon sauce with asparagus and shiitake mushrooms
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SALMONE a LETTO
18.95salmon filet sauteed over a bed of spinach, garlic and olive oil
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COD LIVORNESE
17.95cod filet sauteed with black olives, onions, capers and a touch of tomato
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TILAPIA FRANCESE
18.95tilapia filet lightly egg battered sauteed in a lemon sauce and capers
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Pranzo Insalate
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MISTA
8.95tre colore salad with sliced cucumber and a tomato vinaigrette
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INSALATA CAESAR
8.95traditional Caesar salad topped with croutons and parmigiano cheese
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INSALATA di CUNIEO
11.95romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta
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INSALATA PESCATORA
15.95shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
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INSALATA PERE
12.95tri colore salad with pear and candied walnuts in a Gorgonzola honey dressing
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INSALATA MISTICANZA
12.95tri colore sala, sliced tomato, candied walnuts, Gorgonzola cheese with our honey vinaigrette dressing
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INSALATA di FINOCCHI
12.95fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette
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INSALATA TONNA
16.95grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing
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INSALATA ARUGULA
14.95arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing
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INSALATA GRECA
11.95romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette
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Pizza
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PIZZA MARGHERITA
14.95mozzarella cheese, marinara and basil
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PIZZA PESTO
16.95sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce
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PIZZA ROMA
16.95fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers
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QUATTRO FORMAGGI
16.95mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms
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QUATTRO STAGIONI
16.95mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant
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PIZZA CON POLPETTE e RICOTTA
16.95mozzarella cheese, ricotta cheese, tomato sauce with sliced house made meatballs
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Pranzo Pasta
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CAPELLINI POMODORO
13.95angel hair pasta, fresh tomato sauce, basil, garlic and oil
add meatball or sausage | 3.95
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LINGUINE VONGOLE
17.95linguine tossed with fresh clam in your choice of tomato or white wine sauce
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AGNOLOTTI LLUNA CAFE
15.95house made round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce
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FETTUCCINE ALFREDO
15.95fettuccine in a classic alfredo cream sauce
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LINGUINE FRUTTI di MARE
19.95linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce
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PENNETTE HARRY'S BAR
15.95pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato
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TORTELLINI ALLA PANNA
15.95veal filled tortellini with pink sauce and peas
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ORECCHIETTE DELLO CHEF
16.95broccoli rabe, sausage, garlic and olive oil and a touch of tomato
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GNOCCHI CAPRESE
16.95potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese
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SPAGHETTI BOLOGNESE
16.95spaghetti in our classic house made bolognese sauce
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PAPPARDELLE TRE GUSTI
17.95pappardelle pasta tossed with house made bolognese sauce, fresh mozzarella, and a touch of cream
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RIGATONI CALABRESE
16.95fresh Italian sausage with shiitake mushrooms in a pomodoro sauce
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Carne
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SAUSAGE RUSTICHE
17.95Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce
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SCALLOPINI PORTOBELLO
18.95veal scallopini sauteed with portobello and domestic mushrooms in a Marsala wine sauce
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TAGLIATA alla PIEMONTESE
18.95sirloin steak butterflied and grilled on a bed of tre colore salad in our diced tomato dressing
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Contorni
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GREENS AND BEANS
9.95 -
SAUTÉED SPINACH
9.95 -
ONION RINGS
8.95 -
MEATBALLS (3)
8.95 -
SIDE OF SAUSAGE
8.95 -
SIDE OF BROCCOLI RABE
9.95
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