LUNCH MENU 

    • Antipasti

    • CALAMARI FRITTI e ZUCCHINI

      13.95

      calamari & zucchini fried golden brown served with our marinara sauce

    • COZZE POSILLIPO

      14.95

      fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce

    • MOZZARELLA CAPRESE

      12.95

      fresh mozzarella with sliced tomato and basil finished with a balsamic reduction

    • MOZZARELLA FRITTA

      9.95

      hand breaded mozzarella lightly fried served with our marinara sauce

    • MELANZANE SICILIANA

      11.95

      baked eggplant topped with tomato and mozzarella cheese

    • POLENTA BOLOGNESE

      10.95

      polenta topped with our house made meat sauce and smoked mozzarella

    • TUNA TARTARE

      16.95

      sushi grade tuna chopped & topped with ripe avocado and crème fraiche

    • CARCIOFI al FORNO

      14.95

      fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce

    • Zuppe

    • PASTA e FAGILOLI

      8.95

      Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato

    • ZUPPA di LENTICCHIE

      8.95

      Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

    • Panini

    • CRUDO

      14.95

      prosciutto, fresh mozzarella, basil and olive oil

    • GRILLED CHICKEN BREAST

      14.95

      smoked mozzarella, crispy pancetta, portobello mushroom, spinach and olive oil

    • GRILLED VEGETABLE

      14.95

      grilled eggplant, zucchini, red onion and portobello mushroom

    • Pranzo Risotto

    • RISOTTO TRE FUNGI

      19.95

      risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream

    • RISOTTO alla CHAMPAGNE

      19.95

      risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese

    • Pranzo Pollo

    • POLLO FRANCESE

      18.95

      in a light egg batter with lemon sauce and capers

    • POLLO SORRENTINO

      18.95

      layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace

    • POLLO MILANESE

      18.95

      topped with tre colore salad and our chopped tomato dressing

    • POLLO PARMIGIANA

      18.95

      topped with melted mozzarella cheese and tomato sauce

    • POLLO PAILLARD

      18.95

      served with mixed mushrooms, sundried tomatoes, garlic and olive oil

    • Pesce

    • TONNA AMMIRAGLIO

      19.95

      fresh grilled tuna over roasted potatoes and grilled asparagus in a lemon caper sauce with heirloom tomatoes

    • SALMONE a LETTO

      19.95

      salmon filet sauteed in garlic and oil on a bed of spinach and potatoes

    • COD LIVORNESE

      18.95

      cod filet sauteed with black olives, onions, capers and a touch of tomato

    • TILAPIA FRANCESE

      18.95

      tilapia filet lightly egg battered sauteed in a lemon sauce and capers

    • Pranzo Insalate

    • MISTA

      9.95

      tre colore salad with sliced cucumber and a tomato vinaigrette

    • INSALATA CAESAR

      9.95

      traditional Caesar salad topped with croutons and parmigiano cheese

    • INSALATA PESCATORA

      15.95

      shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.

    • INSALATA TONNA

      16.95

      grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing

    • INSALATA ARUGULA

      14.95

      arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing

    • INSALATA GRECA

      11.95

      romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette

    • TUSCAN KALE & PEAR SALAD

      11.95

      tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette

    • INSALATA QUINOA

      12.95

      tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber and feta cheese tossed in our tomato vinaigrette

    • CARPACCIO di MANZO

      15.95

      thin slices of cured beef, artichoke served with tri colore salad and parmgiano cheese drizzled with truffle oil

    • SPINACIE e BIETOLE

      12.95

      fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette

      add any insalata protein:
      chicken: $6.95
      shrimp: $7.95
      prosciutto: $8.95
      salmon: $8:95
      NY strip: $11.95

    • Pizza

    • PIZZA MARGHERITA

      15.95

      mozzarella cheese, marinara and basil

    • PIZZA PESTO

      17.95

      sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce

    • PIZZA ROMA

      17.95

      fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers

    • QUATTRO STAGIONI

      17.95

      mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant

    • PIZZA BIANCA con GAMBERI

      17.95

      mozzarella and parmigiano with shrimp, garlic, red onion and sundried tomato

      cauliflower crust available upon request $2.95

    • Pranzo Pasta

    • CAPELLINI POMODORO

      14.95

      angel hair pasta, fresh tomato sauce, basil, garlic and oil

      add meatball or sausage | 4.95

    • LINGUINE VONGOLE

      18.95

      linguine tossed with fresh clam in your choice of tomato or white wine sauce

    • AGNOLOTTI LUNA CAFE

      16.95

      house made round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce

    • FETTUCCINE ALFREDO

      16.95

      fettuccine in a classic alfredo cream sauce

    • LINGUINE FRUTTI di MARE

      19.95

      linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce

    • PENNETTE HARRY'S BAR

      16.95

      pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts, and a touch of tomato

    • TORTELLINI ALLA PANNA

      16.95

      veal filled tortellini with pink sauce and peas

    • ORECCHIETTE DELLO CHEF

      16.95

      broccoli rabe, sausage, garlic and olive oil and a touch of tomato

    • GNOCCHI CAPRESE

      17.95

      potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese

    • SPAGHETTI BOLOGNESE

      17.95

      spaghetti in our classic house made bolognese sauce

    • PAPPARDELLE TRE GUSTI

      18.95

      pappardelle pasta tossed with house made bolognese sauce, fresh mozzarella, and a touch of cream

    • RIGATONI DELLO CHEF

      19.95

      sweet Italian sausage, broccoli rabe, garlic and oil, parmigiano and a touch of tomato

    • SPAGHETTI CARBONARA

      16.95

      spaghetti pasta with pancetta, onion, egg and a touch of cream

    • Carne

    • SAUSAGE RUSTICHE

      17.95

      Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce

    • SCALLOPINI PORTOBELLO

      17.95

      veal scallopini sauteed with portobello and domestic mushrooms in a Marsala wine sauce

    • TAGLIATA alla PIEMONTESE

      19.95

      sirloin steak butterflied and grilled on a bed of tre colore salad in our diced tomato dressing

    • Contorni

    • SAUTÉED SPINACH

      9.95
    • ONION RINGS

      7.95
    • MEATBALLS (3)

      8.95
    • SIDE OF SAUSAGE

      8.95
    • SIDE OF BROCCOLI RABE

      9.95
    • CRISPY POLENTA

      7.95
    • FRIED ZUCCHINI

      7.95
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