Dinner Menu

    • Antipasti

    • CALAMARI FRITTI e ZUCCHINI

      12.95

      calamari & zucchini fried golden brown served with our marinara sauce

    • COZZE POSILLIPO

      12.95

      fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce

    • MOZZARELLA CAPRESE

      10.95

      fresh mozzarella with sliced tomato and basil finished with a balsamic reduction

    • MOZZARELLA FRITTA

      8.95

      hand breaded mozzarella lightly fried served with our marinara sauce

    • MELANZANE SICILIANA

      9.95

      baked eggplant topped with tomato and mozzarella cheese

    • POLENTA BOLOGNESE

      9.95

      polenta topped with our house made meat sauce and smoked mozzarella

    • TUNA TARTARE

      14.95

      sushi grade tuna chopped & topped with ripe avocado and crème fraiche

    • CARCIOFI al FORNO

      12.95

      fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce

    • Zuppe

    • PASTA e FAGILOLI

      7.95

      Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato

    • ZUPPA di LENTICCHIE

      7.95

      Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

    • Carpaccio

    • CARPACCIO di SALMONE

      14.95

      thin slices of cured salmon, served with tri colore salad, parmigiano cheese, portobello mushroom and capers drizzled with a lemon tomato dressing.

    • CARPACCIO di MANZO

      14.95

      thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil

    • Pizza

    • PIZZA MARGHERITA

      13.95

      mozzarella cheese, marinara and basil

    • PIZZA PESTO

      15.95

      sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce

    • PIZZA ROMA

      16.95

      fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers

    • QUATTRO FORMAGGI

      15.95

      mozzarella, fontina, parmigiano and goat cheese with portobello mushrooms

    • QUATTRO STAGIONI

      15.95

      mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant

    • PIZZA CON POLPETTE e RICOTTA

      16.95

      mozzarella cheese, ricotta cheese, tomato sauce with sliced house made meatballs

    • Risotto

    • RISOTTO TRE FUNGI

      21.95

      risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream

    • RISOTTO alla CHAMPAGNE

      23.95

      risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and a dollop of goat cheese

    • RISOTTO FRUTTI di MARE

      25.95

      risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce

    • Cena Pollo

    • POLLO del CAPO

      22.95

      sautéed in a white demi glace topped with proscuitto and mozzarella

    • POLLO SORRENTINO

      21.95

      layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace

    • POLLO PARMIGIANA

      21.95

      topped with melted mozzarella cheese and marinara sauce

    • POLLO PAILLARD

      21.95

      served with mixed mushrooms, sundried tomatoes, garlic and olive oil

    • POLLO FRANCESE

      21.95

      in a light egg batter with lemon sauce and capers

    • POLLO SCARPARIELLO

      21.95

      roasted chicken with sausage, peppers, pepperoncini, and Kalamata olives in a light demi glace

    • Cena Pesce

    • FRESH BRANZINO

      28.95

      grilled branzino over a bed of lentils and spinach with garlic and olive oil with a tomato vinaigrette

    • SALMON LUNA ROSE

      24.95

      filet of salmon sautéed in Amaretto cream sauce with toasted almonds and asparagus

    • TONNA AMMIRGLIO

      24.95

      grilled tuna in a lemon  sauce with asparagus and shiitake mushrooms

    • SALMONE a LETTO

      24.95

      salmon filet sautéed over a bed of spinach, garlic, and olive oil

    • COD LIVORNESE

      24.95

      cod filet sautéed with black olives, onions, capers, and a touch of tomato

    • TILAPIA OREGANATO

      21.95

      tilapia and shrimp with our seasoned bread crumbs lightly sautéed in a lemon sauce

    • Cena Insalate

    • MISTA

      8.95

      tre colore salad with sliced cucumber and a tomato vinaigrette

    • INSALATA CAESAR

      8.95

      traditional Caesar salad topped with croutons and parmigiano cheese

    • INSALATA di CUNIEO

      9.95

      romaine wedge with red onion and tomato topped with a creamy Gorgonzola dressing and crispy pancetta

    • INSALATA PESCATORA

      15.95

      srimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.

    • INSALATA MISTICANZA

      11.95

      tri colore sala, sliced tomato, candied walnuts, Gorgonzola cheese with our honey vinaigrette dressing

    • INSALATA PERE

      10.95

      tri colore salad with pear and candied walnuts in a Gorgonzola honey dressing

    • INSALATA di FINOCCHI

      11.95

      fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette

    • INSALATA ARUGULA

      12.95

      arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing

    • INSALATA GRECA

      10.95

      romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette

    • Cena Carne

    • SAUSAGE RUSTICHE

      19.95

      housemade Italian sausage lightly spiced served with pepper, onions, and a side of pennette pomodoro in marinara sauce

    • SCALLOPINI PORTOBELLO

      24.95

      veal scallopini sautéed with portobello and domestic mushrooms in a Marsala wine sauce

    • SCALLOPINE SALTIMBOCCA

      25.95

      veal scallopini topped with spinach, prosciutto, and mozzarella in a lemon sauce with sage and a touch of demi glace

    • BISTECCA tre FUNGI

      31.95

      hand cut New York Strip Steak grilled and finished in a Marsala wine sauce with three kinds of mushrooms

    • LOMBATA PARMIGIANA

      29.95

      veal chop lightly breaded topped with tomato sauce and mozzarella

    • LOMBATA MILANESE

      29.95

      veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette

    • LAMB SHANK

      28.95

      braised and served in a pan gravy over Truffle Risotto

    • FILET MIGNON

      38.95

      grilled to your liking served in a Barolo wine sauce with Gorgonzola and sundried tomatoes

    • Pasta

    • CAPELLINI POMODORO

      13.95

      angel hair pasta, fresh tomato sauce, basil garlic and oil

      add meatball or sausage | 3.95

    • LINGUINE VONGOLE

      18.95

      linguine tossed with fresh clams in your choice of tomato or white wine sauce

    • AGNOLOTTI LUNA CAFE

      17.95

      house made round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce

    • FETTUCCINE ALFREDO

      16.95

      fettuccine in a classic alfredo cream sauce

    • LINGUINE FRUTTI di MARE

      24.95

      linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce

    • PENNETTE HARRY'S BAR

      16.95

      pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts, and a touch of tomato

    • TORTELLINI ALLA PANNA

      14.95

      veal filled tortellini with pink sauce and peas

    • ORECCHIETTE DELLO CHEF

      18.95

      broccoli rabe sausage, garlic and olive oil and a touch of tomato

    • LINGUINE DEL SALVAGGIO

      18.95

      linguine tossed in garlic and oil with three types of mushrooms, fresh mozzarella, sundried tomatoes and demi glace

    • GNOCCHI CAPRESE

      16.95

      potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese

    • SPAGHETTI BOLOGNESE

      17.95

      spaghetti in our classic house made bolognese sauce

    • PAPPARDELLE TRE GUSTI

      18.95

      pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream

    • Contorni

    • GREENS AND BEANS

      9.95
    • SAUTÉED SPINACH

      9.95
    • ONION RINGS

      8.95
    • MEATBALLS (3)

      8.95
    • SIDE OF SAUSAGE

      8.95
    • SIDE OF BROCCOLI RABE

      9.95