DINNER MENU

    • Antipasti

    • CALAMARI FRITTI e ZUCCHINI

      13.95

      calamari & zucchini fried golden brown served with our marinara sauce

    • COZZE POSILLIPO

      14.95

      fresh mussels sauteed in your choice of a delicate Marechiaro sauce or white wine sauce

    • MOZZARELLA CAPRESE

      12.95

      fresh mozzarella with sliced tomato and basil finished with a balsamic reduction

    • MOZZARELLA FRITTA

      9.95

      hand breaded mozzarella lightly fried served with our marinara sauce

    • MELANZANE SICILIANA

      11.95

      baked eggplant topped with tomato and mozzarella cheese

    • POLENTA BOLOGNESE

      10.95

      polenta topped with our house made meat sauce and smoked mozzarella

    • TUNA TARTARE

      16.95

      sushi grade tuna chopped & topped with ripe avocado and crème fraiche

    • CARCIOFI al FORNO

      14.95

      fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce

    • Zuppe

    • PASTA e FAGILOLI

      8.95

      Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato

    • ZUPPA di LENTICCHIE

      8.95

      Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

    • Pizza

    • PIZZA MARGHERITA

      15.95

      mozzarella cheese, marinara and basil

    • PIZZA PESTO

      17.95

      sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce

    • PIZZA ROMA

      17.95

      fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers

    • QUATTRO STAGIONI

      17.95

      mozzarella cheese, fresh tomato sauce, freshly grilled portobello mushroom, red onion, zucchini and eggplant

    • PIZZA BIANCA con GAMBERI

      17.95

      mozzarella and parmigiano with shrimp, garlic, red onion and sundried tomato

      cauliflower crust available upon request $2.95

    • Risotto

    • RISOTTO TRE FUNGI

      23.95

      risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream

    • RISOTTO alla CHAMPAGNE

      25.95

      risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and a dollop of goat cheese

    • Cena Pollo

    • POLLO del CAPO

      23.95

      sautéed in a white demi glace topped with proscuitto and mozzarella

    • POLLO SORRENTINO

      22.95

      layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace

    • POLLO PARMIGIANA

      22.95

      topped with melted mozzarella cheese and marinara sauce

    • POLLO PAILLARD

      22.95

      served with mixed mushrooms, sundried tomatoes, garlic and olive oil

    • POLLO FRANCESE

      22.95

      in a light egg batter with lemon sauce and capers

    • Cena Pesce

    • SALMONE MARIA

      25.95

      salmon in a brandy lobster cream sauce with chopped shrimp

    • TONNA AMMIRGLIO

      25.95

      grilled tuna in a lemon  sauce with asparagus and shiitake mushrooms

    • SALMONE a LETTO

      25.95

      salmon filet sautéed over a bed of spinach, garlic, and olive oil

    • COD LIVORNESE

      24.95

      cod filet sautéed with black olives, onions, capers, and a touch of tomato

    • TILAPIA OREGANATO

      22.95

      tilapia and shrimp with our seasoned bread crumbs lightly sautéed in a lemon sauce

    • Cena Insalate

    • MISTA

      9.95

      tre colore salad with sliced cucumber and a tomato vinaigrette

    • INSALATA CAESAR

      9.95

      traditional Caesar salad topped with croutons and parmigiano cheese

    • INSALATA PESCATORA

      15.95

      shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.

    • INSALATA ARUGULA

      14.95

      arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing

    • INSALATA GRECA

      11.95

      romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette

    • TUSCAN KALE & PEAR SALAD

      11.95

      tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, grana padana parmigiano and champagne vinaigrette

    • INSALATA QUINOA

      12.95

      tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber and feta cheese tossed in our tomato vinaigrette

    • CARPACCIO di MANZO

      15.95

      thin slices of cured beef, artichoke served with tri colore salad and parmgiano cheese drizzled with truffle oil

    • SPINACIE e BIETOLE

      12.95

      fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette

      add any insalata protein:
      chicken: $6.95
      shrimp: $7.95
      prosciutto: $8.95
      salmon: $8:95
      NY strip: $11.95

    • Cena Carne

    • SAUSAGE RUSTICHE

      20.95

      housemade Italian sausage lightly spiced served with pepper, onions, and a side of pennette pomodoro in marinara sauce

    • SCALLOPINI PORTOBELLO

      25.95

      veal scallopini sautéed with portobello and domestic mushrooms in a Marsala wine sauce

    • SCALLOPINE SALTIMBOCCA

      26.95

      veal scallopini topped with spinach, prosciutto, and mozzarella in a lemon sauce with sage and a touch of demi glace

    • BISTECCA tre FUNGI

      32.95

      hand cut New York Strip Steak grilled and finished in a Marsala wine sauce with three kinds of mushrooms

    • LOMBATA PARMIGIANA

      32.95

      veal chop lightly breaded topped with tomato sauce and mozzarella

    • LOMBATA MILANESE

      32.95

      veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette

    • LAMB SHANK

      29.95

      braised and served in a pan gravy over Truffle Risotto

    • Pasta

    • CAPELLINI POMODORO

      15.95

      angel hair pasta, fresh tomato sauce, basil garlic and oil

      add meatball or sausage | 4.95

    • LINGUINE VONGOLE

      21.95

      linguine tossed with fresh clams in your choice of tomato or white wine sauce

    • AGNOLOTTI LUNA CAFE

      18.95

      house made round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce

    • FETTUCCINE ALFREDO

      18.95

      fettuccine in a classic alfredo cream sauce

    • LINGUINE FRUTTI di MARE

      25.95

      linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce

    • PENNETTE HARRY'S BAR

      18.95

      pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts, and a touch of tomato

    • TORTELLINI ALLA PANNA

      17.95

      veal filled tortellini with pink sauce and peas

    • RIGATONI DELLO CHEF

      19.95

      sweet Italian sausage, broccoli rabe, garlic and oil, parmigiano and a touch of tomato

    • GNOCCHI CAPRESE

      18.95

      potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese

    • SPAGHETTI BOLOGNESE

      18.95

      spaghetti in our classic house made bolognese sauce

    • PAPPARDELLE TRE GUSTI

      19.95

      pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream

    • SPAGHETTI CARBONARA

      18.95

      spaghetti pasta with pancetta, onion, egg and a touch of cream

    • Contorni

    • SAUTÉED SPINACH

      9.95

    • ONION RINGS

      7.95

    • MEATBALLS (3)

      8.95

    • SIDE OF SAUSAGE

      8.95

    • SIDE OF BROCCOLI RABE

      9.95

    • CRISPY POLENTA

      7.95

    • FRIED ZUCCHINI

      7.95
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Wine Menu